The First Long Weekend of Summer

With the exception of Christmas, the May Long weekend makes me more homesick than any other holiday of the year.   Yes, even living in the land of perpetual summer has its downside at times.

For this Alberta Girl, the May Long is about the first camping trip of the season, the first BBQ, the first gathering of friends and family after a long cold winter, to celebrate the coming summer, usually with a beverage in hand.

Fortunately, I have some great memories of long weekends past, spent with family and friends…and perhaps unfortunately, I also have photos of  of those memories.

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Making shooters.

Sometimes, the weather was good, but, the most memorable weekends were when the weather was poor.  What I remember most is NOT how we waited indoors for good weather to arrive, it is how we braved the elements, in defiance of the bad  weather, to celebrate the coming of summer,

 

 

So, with that in mind, wherever you may happen to be, I offer you 2 beverage choices to help with your weekend fun.  We have tried them both, you will have to pick your favourite.

 

TEQUILA SANGRIA
2 oranges
3 limes
1/4 cup sugar
6 cups ice
1 (10 ounce) bag frozen sweetened raspberries
1 cup silver tequila
1 bottle dry white wine
4 cups chilled lemon lime soda
1. Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a pitcher and stir until sugar is dissolved.  Thinly slice remaining orange and lime.
2. Add ice, orange and lime slices, raspberries, tequila and wine to the pitcher and stir to combine combined.   You can make it ahead to this point and keep in the fridge.
To serve, add soda, stir gently and serve!
Yield: 12 servings
And for the kids:
HOT CHOCOLATE
2 cups milk,
2 cups half and half
4 tablespoons of chocolate syrup (or more, to taste)
1 teaspoon vanilla extract
Mini Marshmallows for serving
Heat the milk and half and half in saucepan over medium heat, then stir in the chocolate syrup.   Add vanilla extract, stir to combine.  Pour into mugs sprinkle marshmallows over top and serve.   Of course you all know you can turn this into a grown-up drink by adding Peppermint Schnapps, Baileys, Amaretto or, you know,  whatever you happen to have on hand.
Please remember that whatever you are doing this weekend, always drink responsibly and never drink and drive.

!!!!!!!!!!!!!!!!!!! ENJOY YOUR WEEKEND !!!!!!!!!!!!!!!!!!!!

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Why We Like Sonigas!

Every once in awhile, and often when least expected, someone in the business of Customer Service will absolutely blow my socks off with a standard of care far above and beyond my wildest expectations.   Such has been our experience with Sonigas and this is my opportunity to publicly thank them for their excellent service.

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Street view from a truck!

Our propane (el gas) is delivered to our house by truck.  Getting the tank filled is as simple as flagging down a passing gas truck.  Many of our visitors have experienced Kevin or I suddenly yelling “GAS!!” and racing out the front door to stop the truck as it passes our casa.   Yeah, we could just call the office, but where would the fun be in that?

Our propane consumption has been increasing at an alarming rate over  the past 6 months.  Where $500 pesos used to last us 6 weeks or longer, the last $1000 pesos we added was gone in less than 3 weeks.  A week later, another $500 pesos worth of gas – gone!!

Even with a house full of guests, this is a LOT of gas!

We checked all our lines for leaks several times, and found none.  When we bought the last batch of gas, we asked the guys from the Sonigas truck for their recommendation.   They suggested we call their office and ask them to send a technician out to have a look.

So, I did, and they promised to send someone out that afternoon to have a look.   I admit, I was skeptical.  We have heard that promise many times  before, and “this afternoon” often means “tomorrow”.    Sometimes it actually means “call us again next week”.    You can imagine, then, how delighted we were to have a technician at our door just a couple of hours later!

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Our propane tank, catching some rays.

The technicians name was Gabriel.  He was polite and thoroughly professional.  I really did think he was an angel!  He checked all our connections, lines and appliances for leaks.  He found one small leak, which he fixed.  He was not convinced that one tiny leak could be the source of our problems, so he marked the gas meter and left strict instructions to call again in a few days if the gas dropped more than a couple of points.

Which I did, our meter having fallen from 30 to 15 in just 7 days.   We and our guests do love to cook, but not THAT much!

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Our rooms have the cutest stoves.

A different technician this time,  just as professional and thorough in checking as Gabriel was.  Every stove was pulled (we have 4), all the lines checked and again, a miniscule leak was found.  He fixed that, but questioned that this tiny leak would cause that much propane loss.  He also gave us a quick lesson in the care of our propane tank.  Did you know it likes to be in the sun?  We didn’t, and had allowed our trees to grow quite wild around it.  He suggested that we cut all the branches back and allow the sun to reach it to prevent premature rust issues.  Ok.  Done.

 

With the second small leak now fixed, we flagged the truck down on its way past the other morning.   I was surprised when the  drivers asked if the leak issue had been solved.  I told them that the technicians had checked everything, but were unable to find the reason for our disappearing propane.  I joked that Kevin would just have to take me out to dinner more often so I wouldn’t be using our gas stove so much.

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Eatng out… no cooking, no dishes!

The next day, we received a phone call from the Sonigas office telling us they were not completely satisfied that our problem had been dealt with and they were sending an independent contractor with additional technical equipment to search for our leak.  I had to repeat all this back to her to be sure I understood because this NEVER happens, but yes, she confirmed that THEY wanted to send someone else out to check for us, if it was alright with us.  UMmmm, ok.

Sergio Martinez arrived that very afternoon with the usual  tricks of the trade designed to find and repair gas leaks, plus several more.  He was here a couple of hours and found no new leaks.  He even went so far as to call the office, to confirm the last couple of deliveries, thinking that the pump on the gas truck may be improperly calibrated.  Wow.

He taught us the calculation so we can be sure that we are getting all the gas we are paying for and told us to do the calculation BEFORE we pay for the gas each and EVERY time!   I asked if the drivers would not be offended that we were checking on them, and he said “no,  they are probably wondering why you aren’t already doing it.”  Ok, I will do it, but it will feel weird.  He just smiled.

The Calculation:  read your meter before gas goes in and after.  Subtract one from the other and multipy that number by how many litres your tank holds.  That will give you the number of litres pumped into your tank, which should match the number of litres on your bill.  Simple.  

We are leak free, by the way, and the calculation has confirmed the truck is pumping the correct amount of gas into our tank.  After much frustration and discussion, we have narrowed the source of our disappearing gas to our hot water heater.  It works well, but it is old, and perhaps inefficient.  So, we have drained and cleaned it and if that doesn’t work, we could be calling  Sr Martinez  (soinstalaciones@yahoo.com) to install a new  hot water tank.

Sonigas has won us over as loyal clients and I can promise that we will be calling Sergio Martinez for any future gas/pluming/electrical work.

I should also mention that ALL of this care and attention we have received from Sonigas has been free of charge and always with a smile.  In a world where the negative often overshadows the positive, I could not allow the opportunity to tell a happy story and to say THANK YOU to a business that offers such excellent customer service slip by me.

Thank you, Sonigas!!
Thank you, Sonigas!!

Stevia- What can you do with it??!!!

About 2 years ago, I answered a request in a local gmail group to help someone with a project.  The project entailed a grow – op, and had us meeting a complete stranger in the Wal-Mart parking lot to pick up some plants.

Now that I have your attention, the plants we picked up were Stevia seedlings.  And the “clandestine” transaction  took place at 2 o’clock in the afternoon under the blazing summer sun within, sight of parking lot security could not have been less interested in whatever plants we were trading.

So, about the seedlings… they were TINY (yes, “tiny” in caps could be considered an oxymoron)!   Having barely passed the 2 leaf stage, there must have been 30 of those little guys all clumped together in a couple of  tiny seedling trays – you know the ones I mean, sort of  like ice cube trays, except for plants –  all hoping for a great new home in their own pot.  They were so tiny, the instruction video (which I was required to watch prior to picking them up), included a gardener lovingly swishing the little plants thru water in order to gently separate their roots.

I can promise you the gardener in the video had more patience for this type of thing than I did, but I did manage to successfully transplant only 6 of the little guys, 3 of which succumbed to my poor gardening skills within the first month of being transplanted. Sigh.

I kept the three survivors in filtered sunlight for the first year of their little lives hoping for some sign of strength in the plant, and living in fear that the person who had entrusted these little guys to my care would call for them back.

A year later, those little guys still had not died, but they weren’t thriving either.  They looked too delicate for full sun, but out of desperation, I moved them to a much sunnier (and HOTTER) location.  Soon I had 3 much happier plants which very shortly needed transplanting to larger pots.   Turns out, they LOVE full sun during the Puerto Vallarta winters but need to be babied a little in the heat of our summers.

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It seems that Stevia will never be the full bodied beauty I had imagined it would be.  It is straggly, unruly and never quite behaves the way I want it to.  Much like my hair, only on good days, the stevia is greener than my hair.

As I said earlier, we were offered these plants as part of an “experiment” but after all this time, we have never learned what that experiment was, but the plants continue to thrive in their pots by our pool.

The sweetness of the leaves when eaten right off the plant has become a topic of fascination and conversation amongst us and our guests, and more often than not, I am asked how I use this plant.  Until a couple of weeks ago, I didn’t have an answer for that, which, as you can imagine made me crazy.

So, I finally decided to see just what I can do with our plants.

Naturally, I turned to Pinterest for ideas and  I was not disappointed!  So many entries, I chose to try making my own Stevia Extract.  … pack a jar full of stevia leaves, add vodka, wait a couple of days, heat (to remove the alcohol), strain and enjoy.

Being too cheap to use the “good vodka”, on an experiment, I opted for a much cheaper brand, “Salamander”, with which to conduct this experiment.    Figuring that the alcohol was just an agent to extract the sweetness from the stevia, I concluded that the flavour of the vodka before being added to the leaves would be unimportant.

The results of the “Salamander” vodka experiment, while sweet, had a very strong and rather unpleasant aftertaste, much like the vodka itself.   If you go this route, heed this  warning and use a decent vodka.  Mine was barely palatable mixed with tea or coffee.  In a glass of limonada, it was more bearable because the lime juice somewhat masked its taste.

In spite of the aftertaste, I considered trying this in baking, as a sugar substitute.  Alas, it is a liquid,  and I was not able to translate that to a sugar substitute in baked goods.

Still unwilling to give up on finding a purpose for this plant,  (and trying to avoid potentially wasting 2 cups of “the good vodka”),  I grabbed some leaves yesterday, stuffed them in a jar and poured boiling water over them.

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After about 4 hours I had a wonderfully sweet “tea”.   I left the whole thing in the fridge overnight to extract maximum flavour from the leaves and then strained the leaves out and wow, what flavour!  Still a tiny aftertaste, but not too bad.  For those of you who use artificial sweeteners already, you won’t even notice it.

For me, the answer to the question “what do I do with it” became crystal clear – use it to sweeten tea!   It can’t be more simple.  Our guests this coming winter will be encouraged to add the fresh leaves to whatever tea they are brewing.  How many Stevia leaves will depend on personal tastes.

Because summer is on its way, I had to try some Sun Tea, which turned out rather well.   The recipe is below, if you want to try this at home.

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Stevie Sun Tea – 4 cups water, 2 tea bags – any kind you like, Roiboos, Red, Green, or Black, 1 large handful stevia leaves.  Put everything in a glass pitcher or jar, and set in the sun for a few hours. Once the water has darkened, strain out the stevia and the tea bags, pour over ice and enjoy a refreshing, sweet, sugar -free, therefore guilt-free glass of goodness.

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I encourage anyone interested in this fascinating little plant to check your local greenhouses.  Once established, it thrives here in PV, in the morning sun.  I recommend keeping it in a container, as it could be like mint and will overtake your garden if allowed to do so.   Oh, but one caution, Stevia can have side effects.  Click this link to read about that before totally committing to using this as your sweeter substitute http://www.livestrong.com/article/368454-known-side-effects-of-stevia/

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